Handbook of animal based fermented food and beverage technology/2nd
Hui, Y.H. ed. Evranuz, Ozgul E. ed.
Handbook of animal based fermented food and beverage technology/2nd - 2nd - London Taylor and Francis 2012 - xvi, 798p.
9781439850220
664.024 / HUI/HA
Handbook of animal based fermented food and beverage technology/2nd - 2nd - London Taylor and Francis 2012 - xvi, 798p.
9781439850220
664.024 / HUI/HA