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Foodborne infections and intoxications.

Morris, J. Glenn.Potter, Morris E.

Foodborne infections and intoxications. - 4th ed. / - London Elsevier 2013. - xxxi, 541 p. :

ISBN: 9780124160415 (hbk.) 0124160417 (hbk.)

Subjects--Topical Terms:
Foodborne diseases.
Food poisoning.
Food

Dewey Class. No.: 615.954 / MOR/FO

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