Krause's Food and the nutrition care process 13Edition (Record no. 2185)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00409nam a22001697a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781437722338 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 615.854 |
| Item number | KAT/KR |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Mahan, L Kathleen |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Stump, Sylvia Escott |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Raymond, Janice L |
| 245 ## - TITLE STATEMENT | |
| Title | Krause's Food and the nutrition care process 13Edition |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 13th edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication | 2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 1227p |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject term | Nutrition |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|
| COVAS Pookode | COVAS Pookode | 03/06/2013 | 615.854 KAT/KR | 3425 | Reference |