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OBJECTIVE QUESTIONS AND CONCEPTS IN DAIRY AND FOOD TECHNOLOGY

By: KSHIROD KUMAR DASH SONAM KUMARIMaterial type: TextTextPublication details: NEW DELHI Narendra Publishing House 2019Description: 367ISBN: 9789388668064
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Item type Current library Call number Status Date due Barcode
Books Books CDST Thiruvananthapuram
Available CDT796

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