Food Emulsions Principles, Practices, and Techniques
Material type: TextPublication details: Taylor and Francis 2015Edition: 3rd EdISBN: 9781498726696; 9780429154034 Online resources: Click here to access onlineItem type | Current library | Call number | Status | Date due | Barcode |
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e-books | COVAS Pookode | Available | EB00069 |
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