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Handbook of animal based fermented food and beverage technology/2nd

By: Hui, Y.H. ed. Evranuz, Ozgul E. edMaterial type: TextTextPublication details: London Taylor and Francis 2012Edition: 2ndDescription: xvi, 798pISBN: 9781439850220DDC classification: 664.024
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Item type Current library Call number Status Date due Barcode
Reference Reference COVAS Pookode
664.024 HUI/HA (Browse shelf(Opens below)) Not for loan 3454

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