Handbook of animal based fermented food and beverage technology/2nd
Material type:
TextPublication details: London Taylor and Francis 2012Edition: 2ndDescription: xvi, 798pISBN: 9781439850220DDC classification: 664.024
| Item type | Current library | Call number | Status | Date due | Barcode |
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Reference
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COVAS Pookode | 664.024 HUI/HA (Browse shelf(Opens below)) | Not for loan | 3454 |
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| 664.02 MOR/HA Handbook of farm, dairy and food machinery | 664.02 PEA/HA HACCP in meat, poultry, and fish processing / | 664.024 CUL/NO Novel thermal and non-thermal technologies for fluid foods / | 664.024 HUI/HA Handbook of animal based fermented food and beverage technology/2nd | 664.024 JOS/BI Biotechnology : | 664.024 JOS/BI Biotechnology:food fermetation.Vol.2. | 664.024 MAS/AD Advances in food extrusion technology / |
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