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The Chemical Analysis of Foods and Food Products

By: Jacobs Morris.BMaterial type: Text

TextPublication details: NEW DELHI CBS Publishers 1999Edition: 3rdDescription: xxii,970pISBN: 8123906439Subject(s): Food SaftyDDC classification: 543.1

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Item type	Current library	Call number	Status	Date due	Barcode
Books	COVAS Pookode	543.1 JAC/CH (Browse shelf(Opens below))	Available		6107

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