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Physical chemistry of food process vol-2 ADVANCED TECHNIQUES,STRUCTURES AND APPLICATIONS

By: Baianu ion | Pessen helmut | Kumosiniski thomasMaterial type: TextTextPublication details: NEW DELHI CBS Publishers 1997Description: X,604PISBN: 9788123904993Subject(s): LPTDDC classification: 6524
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Item type Current library Call number Status Date due Barcode
Books Books COVAS Pookode
664 BAI/PH (Browse shelf(Opens below)) Available 6524

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