Introductory food microbiology
Material type: TextPublication details: NEW DELHI Biogreen Books 2011Edition: 1Description: 327pISBN: 9788192173856Subject(s): MicrobiologyDDC classification:Item type | Current library | Call number | Status | Date due | Barcode |
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Books | COVAS Pookode | 664.001 579 LYE/IN (Browse shelf(Opens below)) | Available | 8152 |
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664.001 579 JAY/MO Modern Food Microbiology | 664.001 579 JUN/PA Pathogens and toxins in foods : | 664.001 579 LIG/MI Microbiological analysis of food and water | 664.001 579 LYE/IN Introductory food microbiology | 664.001 579 MON/FO Food microbiology ,3rd ed | 664.001 579 MON/FO Food microbiology ,3rd ed | 664.001 579 OYA/MI Microbial Food safety: an introduction |
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