HACCP /
Material type:
TextSeries: Food industry briefing seriesPublication details: 2001Description: x, 136 pISBN: 0632056487 (pbk.)Uniform titles: HACCP (Food industry briefing series) Subject(s): Hazard Analysis and Critical Control Point (Food safety system) | Food adulteration and inspection | Food handlingDDC classification: 363.19/2 Online resources: Click here to access online
| Item type | Current library | Call number | Status | Date due | Barcode |
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COVAS Pookode | 637.1 MOR/HA (Browse shelf(Opens below)) | Available | 8556 |
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| 637.1 MIF/AN Analysis of milk and its products | 637.1 MIF/AN Analysis of milk and its products | 637.1 MOR/HA HACCP : | 637.1 MOR/HA HACCP / | 637.1 NEE/GU A Guide to Milk Hygiene and Public Health | 637.1 NEE/GU A Guide to Milk Hygiene and Public Health | 637.1 NEE/GU A Guide to Milk Hygiene and Public Health |
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