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Safety analysis of foods of animal origin

By: Nollet, Leo M. L, Fidel ToldráContributor(s): Nollet, Leo M. L | Toldrá, FidelMaterial type: TextTextPublication details: London CRC Press 2011Description: 984 pISBN: 9781439848173 (hardcover : alk. paper)Subject(s): Meat inspection | Meat | Dairy inspection | Dairy productsDDC classification: 664.907 2
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