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Concepts of Food Process Engineering ( A Guide Book In MCQs For Better Understanding)

By: Sanjaya K Dash Nihar Ranjan SahooMaterial type: TextTextPublication details: Kalyani Publishers Edition: 1Description: 404ISBN: 9789327239232DDC classification: 664
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books CDST Thiruvananthapuram
664 DAS/CO (Browse shelf(Opens below)) Available CDT527

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