TY  - BOOK
AU  - Fidel Toldrá, Y. H. Hui, Iciar Astiasarán, Joseph G. Sebranek, Règine Talon
TI  - Handbook of Fermented Meat and Poultry
SN  - 9781118522653
PY  - 2014///
PB  - Wiley
UR  - https://onlinelibrary.wiley.com/doi/book/10.1002/9781118522653
ER  -