TY  - BOOK
AU  - Miller, Gregory D
AU  - Jarvis, Judith K.
TI  - Handbook of dairy foods and nutrition
SN  - 9781138627550
U1  - 642 
PY  - 2017///
CY  - LON
PB  - CRC Press 
KW  - Dairy products in human nutrition
N2  - Presents the latest developments in dairy products research. Examines the role of dairy products in diets for cardiovascular health, regulating blood pressure, reducing colon cancer risk, and enhancing bone and oral health. In addition, the bone health of vegetarians and lactose intolerant individuals is addressed
ER  -