TY  - BOOK
AU  - Webb, Byron H. 
AU  - Johnson, Arnold H
TI  - Fundamentals of dairy chemistry
SN  - 8123911998
U1  - 637 
PY  - 1974///
CY  - NEW DELHI
PB  - CBS Publishers
KW  - Milk--Composition
KW  - Dairy products--Composition
N2  -  Twenty-three experts in various facets of dairy chemical science have assembled 14 authoritative chapters on the chemical aspects of milk, its components, products, and characteristics. Topics include: the composition of milk and milk products; milk lipids and proteins; lactose; milk and milk product vitamins; physical property and equilibrium aspects of milk, its proteins and its lipids; milk protein denaturation and coagulation phenomena; milk clotting enzymes; chemical aspects of cheese; and fermented and frozen dairy products
ER  -