TY  - BOOK
AU  - Singh, Shivashraya
TI  - Dairy technology
SN  - 9789381450994
U1  - 637.095 4 
PY  - 2014///
CY  - NEW DELHI
PB  - New India Publishing
KW  - Dairy processing
KW  - Dairying--Quality control
N1  - V.1: Milk and Milk processing
V.2:Dairy Products and Quality Assurance
N2  - Dairy technology is the industrial, non-farm Phase of the tremendously large, dynamic and complex dairy industry. This Phase represents a combination of science, engineering, business, and art as applied to all dairy and dairy-type foods and their industries. Dairy and dairy-type foods represent a major segment of the vast and varied food industry. This comprehensive book has been written encompassing entire gamuts of manufacture of dairy products, functional foods, utilization of dairy by-products, cleaning and sanitization and quality assurance. The main objective of the book is to provide the latest information in a consolidated form at one point to meet the requirements of not only undergraduate and postgraduates students but also teachers and dairy professionals
ER  -