TY  - BOOK
AU  - Thyagarajan, D
AU  - Ashok, A
AU  - Ramaswamy, D
TI  - Recent trends in food processing:  : the global scenario
SN  - 9789381226452
U1  - 664.02 
PY  - 2014///
CY  - NEW DELHI
PB  - Satish serial publishing house
KW  - Food industry and trade
N2  - Recent Trends in Food Processing - The Global Scenario "" provides advances in all major aspects of food processing, in an easy accessible manner. Demand drivers like enhanced sensory quality, safety, nutrition, health, economy of food products by consumers, improves food processing operations. This book entails the application of scientific principles to maintain the natural quality of food by avoiding decay caused by micro-organisms, enzymes in the food or environmental factors such as heat, moisture and sunlight to preserve the food. Food safety has emerged as a global
ER  -