TY  - BOOK
AU  -  Hui, Y. H; ed.
TI  -  Dairy science and technology handbook: : product manufacturing
SN  - 9788126547258
U1  - 637.1 
PY  - 1993///
CY  - NEW DELHI
PB  - Wiley
KW  - Dairy Science and Technology
N1  - V.1: Principles and Properties
V.2: product manufacturing
V.3: Application Science, Technology and Engineering
N2  - Written by renowned dairy experts with diversified backgrounds and exper this extremely useful book offers a thorough account of manufacturing dairy products. It discusses procedures and new advances in the manufacture technology for yogurt, ice cream, cheese, and dry and concentrated dairy products, as well as the microbiology and associated health hazards for dairy products
ER  -