TY  - BOOK
AU  - Orolugbagbe, Gboyega
TI  - Hand book of food safety
SN  - 9789383285426
U1  - 641 
PY  - 2015///
CY  - NEW DELHI
PB  - Agrotech Press
KW  - Food Safety
N2  - Food is of fundamental importance of life. It is necessary for development and functioning including maintenance and reproduction. Usually , food components are distinguished in four categories: Nutrients, Toxins of Natural origin, Contaminants and additives. The book entitled" Handbook of Food Safety" provides concise overviews which form in total a comprehensive coverage of a broad range of food safety topics which may be divided under the following chapters: Food Safety: An overview, The basic principles of food safety, Fundamentals of microbial growth, Microbial detection techniques, Food safety Management Systems, issues in food safety, food safety regulations etc
ER  -