TY  - BOOK
AU  - Dsuza, Gillian Evans
TI  - Encyclopaedia of food microbiology and food processing
SN  - 9789350302514
U1  - 664.001 579 
PY  - 2016///
CY  - Jaipur
KW  - Food Microbiology
KW  - Food industry and trade
N1  - V.1
V.2
V.3
N2  - Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food. Including the study of microorganisms causing food spoilage. "Good" bacteria, lowever, such as probiotics, are becoming increasingly important in food science
ER  -