TY  - BOOK
AU  - Walstra, P
TI  - Dairy technology: principles of milk properties and processes 
T2  - Food science and technology
SN  - 082470228X (alk. paper)
U1  - 637.1 
PY  - 1999///
CY  - NY
KW  - Dairy processing
KW  - Milk
KW  - Dairy products
ER  -