TY  - BOOK
AU  - Pearson, A M Ed.
AU  - Pearson,A.M.
AU  - Dutson,Thayne R.
TI  - HACCP in meat, poultry, and fish processing
T2  - Advances in meat research
SN  - 075140229X (acidfree paper)
U1  - 664.02 
PY  - 1995///
KW  - Meat industry and trade
KW  - Poultry
KW  - Fishery processing
KW  - Food adulteration and inspection
ER  -