TY  - BOOK
AU  - Nollet,Leo M.L
TI  - Handbook of Meat,Poultry And Seafood Quality
SN  - 9780470958322
U1  - 363.192 9 
PY  - 2012///
CY  - OXF
PB  - WB
KW  - Meat Quality
ER  -