TY  - BOOK
AU  - Rodrigues Sueli edt
AU  - Fernandes Fabiano Andre Narciso edt
AU  - Rodrigues,Sueli
AU  - Narciso Fernandes,Fabiano Andre
TI  - Advances in fruit processing technologies
T2  - Contemporary food engineering
SN  - 9781439851524 (hardback)
U1  - 664.8 
PY  - 2012///
CY  - LON
PB  - CRC
KW  - Fruit
KW  - TECHNOLOGY & ENGINEERING / Food Science
ER  -