TY  - BOOK
AU  - Ötleş, Semih.
AU  - Ötleş,Semih
TI  - Methods of analysis of food components and additives
T2  - Chemical & functional properties of food components
SN  - 9781439815526 (alk. paper)
U1  - 664.06 
PY  - 2012///
PB  - CRC Press 
KW  - Food additives
KW  - Food
ER  -