TY  - BOOK
AU  - C.Lazzaroni
AU  - S.Gigli
AU  - D.Gabina
TI  - Evaluation of carcass and meat quality in acttle and sheep
SN  - 9789086860227
U1  - 664.9 
CY  - New Delhi
KW  - Evaluation of carcass and meat quality in acttle and sheep
ER  -