TY  - BOOK
AU  - Schmidl,Mary Katherine
AU  - Labuza,Theodore Peter
TI  - Essentials of functional foods
SN  - 0834212617
U1  - 613.2 
PY  - 2000///
KW  - Functional foods
KW  - Food industry and trade
UR  - http://www.loc.gov/catdir/enhancements/fy0820/00020858-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy0820/00020858-t.html
ER  -