TY  - BOOK
AU  - Joshi,V.K.
AU  - Pandey,Ashok
TI  - Biotechnology: food fermentation : microbiology, biochemistry, and technology 
SN  - 8187198044
U1  - 664.024 
PY  - 1999///
KW  - Fermented foods
KW  - Food industry and trade
ER  -