TY  - BOOK
AU  - Smith,Jim
TI  - Technology of reduced-additive foods
SN  - 9780632055326
PY  - 2004///
KW  - Food additives
UR  - http://www.loc.gov/catdir/enhancements/fy0838/2008276087-b.html
UR  - http://www.loc.gov/catdir/enhancements/fy0838/2008276087-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy0838/2008276087-t.html
UR  - http://www.loc.gov/catdir/toc/fy0805/2008276087.html
ER  -