TY  - BOOK
AU  -  Sahoo, Jhari,Chatli, Manish Kumar,Sharma, Davinder Kumar
TI  - Practical handbook on meat science and technology
SN  - 9788170356769
U1  - 664.9 SAH/PR 
PY  - 2011///
CY  - NEW DELHI
PB  - Daya Publishing House
ER  -