TY  - BOOK
AU  - Walstra, Pieter
AU  -  Geurts, T. J
AU  -  Wouters, Jan T. M
TI  - Dairy science and technology
SN  - 9781498767385
U1  - 637.1 
PY  - 2006///
CY  - LON
PB  - Taylor and Francis
KW  - Dairy processing
KW  - Dairy products
N2  - Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations.
ER  -