TY  - BOOK
AU  - Hartel, Richard W
AU  - Connelly, Robin K
TI  -     Math concepts for food engineering
SN  - 1420055054
U1  - 664.00151 
PY  - 2008///
CY  - NY
PB  - CRC Press 
KW  - Food industry and trade--Mathematics
N2  - Exploring mathematical theories and formulas as they relate to food engineering, Math Concepts For Food Engineering, Second Edition builds mathematical reasoning skills so that learning food engineering principles becomes easier. The text illustrates the importance of mathematical concepts and relates them to the study of food engineering
ER  -