TY  - BOOK
AU  - Ahvenainen, Raija
TI  - Novel food packaging techniques
SN  - 0849317894
U1  - 664.09 
PY  - 2003///
CY  - CAM
PB  - CRC Press 
KW  - Food Packaging Technological innovations
N2  - Novel food packaging techniques will be a standard reference for the food industry in optimising the use of packaging to improve product safety and quality
ER  -