TY  - BOOK
AU  - Canon, Brier
TI  - Fundamentals of food biotechnology
SN  - 9789383101221
U1  - 664 
PY  - 2014///
CY  - Jaipur
PB  - Agrotech Press
KW  - Food--Biotechnology
N2  - The book Fundamentals of Food Biotechnology can be used as a tool within many disciplines including food science nutrition dietetics and agriculture. Using numerous examples the book lays a solid foundation in all areas of food biotechnology and provides a comprehensive review of the biological and chemical conepts that are important in each discipline

ER  -