TY  - BOOK
AU  - Foster, W M
TI  - Food Microbiology
SN  - 9788123928296
U1  - 664.001 579 
PY  - 2016///
CY  - NEW DELHI
PB  - CBS Publishers
KW  - Food Microbiology
N2  - Food microbiology is a straightforward comprehensive key text presenting various aspects of food microbiology, encompassing the study of micro-organisms which have both beneficial and deleterious effects on the quality and safety of raw and processes foods. This edition discusses food and microorganism, contamination of foods, principles of food preservation and spoilage of vegetables, fruits milk products, fish, meat, and eggs. Food and enzymes produced by microorganisms
ER  -