TY  - BOOK
AU  - Kay, Jack F , Ed.
TI  - Analyses for hormonal substances in food-producing animals
T2  - RSC food analysis monographs
SN  - 9780854041985 (hbk.)
U1  - 664.907 
PY  - 2010///
CY  - Cambridge, UK
PB  - RSC Publishing
KW  - Meat inspection
KW  - Hormones in animal nutrition
ER  -