TY  - BOOK
AU  - Montville,Thomas J.
AU  - Matthews,Karl R
AU  - Kniel,Kalmia E
AU  - Matthews,Karl R.
AU  - Kniel,Kalmia E.
TI  - Food microbiology ,3rd ed: An introduction 
SN  - 9781555816360 (hardcover)
U1  - 664.001 579 
PY  - 2012///
PB  - ASM Press
KW  - Food Microbiology
N1  - Rev. ed. of Food microbiology : an introduction /  Thomas J. Montville and Karl R. Matthews. 2nd ed. 2008
ER  -