TY  - BOOK
AU  - Lawless,Harry T.
AU  - Heymann,Hildegrade
AU  - Heymann,Hildegarde
TI  - Sensory evaluation of food: principles and practices /2nd
T2  - Food science texts series
SN  - 9781441964878
U1  - 664.072 
PY  - 2010///
PB  - Springer
KW  - Food
ER  -