TY  - BOOK
AU  - Jong, Peter de.(ed.)
AU  - Jong,Peter de
TI  - Sustainable dairy production 
SN  - 9780470655849 (hardback)
U1  - 636.214 2 
PY  - 2013///
PB  - John Wiley
KW  - Dairy engineering
KW  - Dairy products
KW  - Sustainable engineering
KW  - TECHNOLOGY & ENGINEERING / Food Science
N2  - "This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines. It aims to stimulate process innovations, taking into account environmental, economic and public relations benefits for companies. Topics covered include:   How to set up a sustainable production line  How to quantify the carbon foot print of a dairy product by using life cycle analysis  Current technologies to improve the carbon foot print  What measures can be taken to reduce the global warming potential of the farm  Reduction of water use in dairy production  Marketing sustainable dairy products  Bench marking of dairy products against other food products  Potential future technological developments to improve the carbon foot print for the following decades  "--
ER  -