TY  - BOOK
AU  - Silva,Neusely da
TI  - Microbiological examination methods of food and water: a laboratory manual 
SN  - 9780415690867 (pbk.)
U1  - 579.16 
PY  - 2013///
CY  - LON
PB  - CRC Press 
KW  - Food
KW  - Laboratory manuals
KW  - Water
KW  - Microbiology
KW  - SCIENCE / Life Sciences / Biology / Microbiology
KW  - TECHNOLOGY & ENGINEERING / Food Science
N1  - "A balkema book."
N2  - "Illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. The didactic setup and the visualization of procedures in step-by-step schemes allow student and practitioner to quickly perceive and execute the procedure intended. Each chapter provides numerous methods for a certain examination, and also simple alternatives. Intended as a practical companion for researchers, analysts, technicians and teachers, and for laboratory education of (under)graduate students in food engineering and related disciplines"--
ER  -