TY  - BOOK
AU  - Ho C T.
AU  - Mussinan C.J.
AU  - Shahidi F.
AU  - Contis E Tratras
TI  - Recent Advances in Food and Flavor Chemistry: Food flavors and encapsulation , Health Benifits, Analytical methods, and Molicular Biology of Functional Foods
SN  - 9781847552013
U1  - 664 
PY  - 2010///
CY  - CAM
PB  - RSC-Publishing
ER  -