TY  - BOOK
AU  - Sahoo, Jhari 
AU  -  Chatli, Manish Kumar
TI  - Textbook on meat, poultry and fish technology
SN  - 9789351243441
U1  - 641.36 
PY  - 2015///
CY  - NEW DELHI
PB  - Daya Publishing House
ER  -