TY  - BOOK
AU  - Riaz,Mian N.,ed
AU  - Chaudry,Muhammad M.,ed
TI  - Handbook of halal food production
SN  - 9781498709712 (hardback : acidfree paper)
U1  - 297.576 
PY  - 2019///
CY  - Boca Raton
PB  - CRC Press 
KW  - Food industry and trade
KW  - Halal food
KW  - Halal food industry
N1  - Expanded version of: Halal food production / Mian N. Rias, Muhammad M. Chaudry. Boca Raton, FL ; CRC Press, c2004, with twelve new contributions
N2  - "This handbook details the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers, and other food industry professionals. The book delivers a wealth of information about Halal food laws and regulations, guidelines for food production, domestic and international food markets, and trade and import requirements for various countries. Now an edited work, this edition features 12 new chapters that greatly broaden the scope of topics"--
ER  -