TY  - BOOK
AU  - Przybylski,Wieslaw
AU  - Hopkins,David
AU  - Przybylski,Wiesław
AU  - Hopkins,David
TI  - Meat quality: genetic and environmental factors 
SN  - 9781482220315
U1  - 664 
PY  - 2016///
CY  - LON
PB  - CRC Press 
KW  - Meat
KW  - Meat industry and trade
N1  - Print version published in 2015 according to the publisher's Web site
ER  -