Your search returned 23 results.

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		Biochemistry of the nucleic acids ,11th edition by Adams, R. L. P \| Knowler, John T \| Leader, David P. Edition: 11th ed.Material type: Text Publication details: London Chapman & Hall c1992Availability: Items available for loan: COVAS Pookode (1) Call number: 572 ADA/BI. Add to cart (remove)
		HACCP Principles and Applications by Pierson Merle.D,Corlet. Material type: Text Publication details: Chapman & Hall 1992Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.07 PIE/HA. Add to cart (remove)
		Statistical design and analysis of stability studies / by Chow, Shein-Chung. Material type: Text Publication details: Chapman & Hall c2007Online access: Click here to access online \| Click here to access online Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 615.190 1 CHO/ST. Add to cart (remove)
		Bioinformatics : A practical approach by Ye, Shui Qing. Series: Material type: Text Publication details: Chapman & Hall c2008Online access: Click here to access online \| Click here to access online Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 570.285 YES/BI. Add to cart (remove)
		Knowledge discovery in proteomics by Jurisica Igor \| Wigle, Dennis. Material type: Text Publication details: London Chapman & Hall 2005Online access: Click here to access online Availability: Items available for loan: COVAS Pookode (1) Call number: 572.6 JUR/KN. Add to cart (remove)
		New and developing sources of food proteins by Hudson.B.J.F. Material type: Text Publication details: London Chapman & Hall 1994Availability: Items available for loan: COVAS Pookode (1) Call number: 664.64 HUD/NE. Add to cart (remove)
		Microbial growth kinetics by Panikov Nicolai.S. Material type: Text Publication details: London Chapman & Hall 1995Availability: Items available for loan: COVAS Pookode (1) Call number: 579 PAN/KI. Add to cart (remove)
		Processed meats / by Pearson, A. M \| Gillett, Tedford A. Edition: 3rd ed.Material type: Text Publication details: New York Chapman & Hall c1996Availability: Items available for loan: COVAS Pookode (1) Call number: 664.92 PEA/PR. Add to cart (remove)
		Elementary Food Science by Ernest R Vieira. Edition: 4Material type: Text Publication details: Chapman & Hall Availability: Items available for loan: CDST Thiruvananthapuram (2) . Add to cart (remove)
		Arthropods of humans and domestic animals/ by Walker,Alan. Material type: Text Publication details: London Chapman & Hall 2020Availability: Items available for loan: COVAS Pookode (2) Call number: 636.0896962 WAL/AR, ... Add to cart (remove)
		Dehydration of foods by Gustavo V.Barbosa-Canovas \| Humberto Vega-Mercado. Series: Food Engineering SeriesMaterial type: Text Publication details: Chapman & Hall Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 641.3 CAN/DE. Add to cart (remove)
		FOOD ADDITIVES HANDBOOK by Richard J Lewis Sr. Material type: Text Publication details: Chapman & Hall Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		FOOD PACKAGING AND PRESERVATION by M.Mathlouthi. Material type: Text Publication details: Chapman & Hall Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 664.02 MAT/FO. Add to cart (remove)
		THE HISTORY OF CHEMISTRY by JOHN HUDSON. Material type: Text Publication details: Chapman & Hall Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 520 HUD/TH. Add to cart (remove)
		Microbiology and biochemistry of cheese and fermented milk by B.A.Law. Edition: SecondMaterial type: Text Publication details: Chapman & Hall Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		Microbiology of fermented foods by Brian J.B.Wood. Series: ; 1Edition: SecondMaterial type: Text Publication details: Chapman & Hall Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		Microbiology of fermented foods by Brian J.B.Wood. Series: ; 2Edition: secondMaterial type: Text Publication details: Chapman & Hall Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		New Methods of food preservation by G.W.Gould. Material type: Text Publication details: Chapman & Hall Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 664.028 GOU/NE. Add to cart (remove)
		PRINCIPLES OF FOOD PROCESSING by DENNIS R HELDMAN \| RICHARD W HARTEL. Material type: Text Publication details: Chapman & Hall Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 664 HEL/PR. Add to cart (remove)
		FOOD PRODUCT DEVELOPMENT From concept to the marketplace by Ernst Graf \| Israel Sam Saguy. Material type: Text Publication details: Chapman & Hall Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)

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Your search returned 23 results.