Results
|
|
|
|
|
Mass spectrometry and nutrition research / by Fay, Laurent B.ed. Kussmann, Martin.ed | Fay, Laurent B | Kussmann, Martin. Series: Material type: Text Publication details: Cambridge RSC-Publishing c2010Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 543.65FAY/MA.
|
|
|
HANDBOOK OF CULTURE MEDIA FOR FOOD AND WATER MICROBIOLOGY by Corry, Janet E L Curtis, Gordon D W Baird, Rosamund M. Edition: THIRDMaterial type: Text Publication details: Cambridge RSC-Publishing 2012Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.001579 COR/HA.
|
|
|
|
|
|
Practical Environmental analysis by Radojevic,Miroslav Bashkin,N Vladimir. Edition: 2ndMaterial type: Text Publication details: Cambridge RSC-Publishing 2006Availability: Items available for loan: COVAS Pookode (1) Call number: 543 RAD/PR.
|
|
|
Fundamental Toxicology by Duffus John.H, Worth Howard.G.J ed. Material type: Text Publication details: Cambridge RSC-Publishing 2006Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 615.900 245 41 DUF/FU.
|
|
|
|
|
|
|
|
|
Green Trends in Insect Control by Lopez, Oscar | Fernandez-Bolanos,Jose,G. Material type: Text Publication details: Cambridge RSC-Publishing 2011Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 632.7 LOP/GR.
|
|
|
|
|
|
The significance of faecal indicators in water by Kay, David | Fricker, Colin. Edition: 1Material type: Text Publication details: Cambridge RSC-Publishing 2012Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 628.161 KAY/SI.
|
|
|
|
|
|
NMR Spectroscopy in food analysis by Spyros, Apostolos | Dais, Photis. Edition: 1Material type: Text Publication details: Cambridge RSC-Publishing 2013Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.07 SPY/NM.
|
|
|
|
|
|
|
|
|
|
|
|
|