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Functional dairy products

by Mattila, Sandholm, and Tiina.

Material type: Text Text Publication details: Cambridge Woodhead Publishing 2003Availability: Items available for loan: COVAS Pookode (1) Call number: 637.1 MAT/FU. Items available for reference: COVAS Pookode Not for loan (1) Call number: 637.1 MAT/FU.
Animal feed contamination Effects on livestock and food safety

by Gremmels Johanna Fink.

Material type: Text Text Publication details: Cambridge Woodhead Publishing 2012Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 636.085 5 GRE/AN.
Fuctional foods:principles and technology

by Guo,Mingruo.

Material type: Text Text Publication details: New York Woodhead Publishing 2009Availability: Items available for loan: COVAS Pookode (1) Call number: 613.2 GUO/FU.
Advances in meat, poultry and seafood packaging /

by KERRY,J.P Ed | KERRY,J.P Ed.

Series: Woodhead publishing series in food science, technology and nutritionEdition: 1st,2012Material type: Text Text Publication details: Philadelphia Woodhead Publishing 2012Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.09 KER/AD.
Handbook of indices of food quality and authenticity

by Singhal S Rekha,Pushpa R Kukarni ,Dinanath V Rege.

Edition: 1stMaterial type: Text Text Publication details: Cambridge Woodhead Publishing 1997Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.07 SIN/HA.
Functional dairy products- V 2

by Saarela Maria.

Material type: Text Text Publication details: Cambridge Woodhead Publishing 2007Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 641.37 SAA/FU.
Infectious disease in aquaculture

by Austin, Brian.

Material type: Text Text Publication details: Cambridge Woodhead Publishing 2012Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 639.8 AUS/IN.
Chemical deterioration and physical instability of food and beverages /

by Skibsted, Leif H | Skibsted, Leif H | Risbo, Jens | Andersen, Mogens L.

Material type: Text Text Publication details: NEW DELHI Woodhead Publishing 2010Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.07 SKI/CH.
Computer vision technology in the food and beverage industries

by Sun, Da-Wen.

Edition: 1Material type: Text Text Publication details: Cambridge Woodhead Publishing 2012Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.07 SUN/CO.
Delivering performance in food supply chains

by Mena, Carlos | Stevens, Graham.

Edition: 1Material type: Text Text Publication details: Cambridge Woodhead Publishing 2010Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 641 MEN/DE.
Lawrie's meat science

by Lawrie, R. A. (Ralston Andrew); Ledward, David; Lawrie, R. A | Lawrie, R. A. (Ralston Andrew); Ledward, David; Lawrie, R. A.

Material type: Text Text Publication details: NEW DELHI Woodhead Publishing 2014Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.9 LAW/LA.
DAIRY PROCESSING IMPROVING QUALITY

by GERRIT SMIT.

Edition: 1Material type: Text Text Publication details: Woodhead Publishing Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 637.1 SMI/DA.
Food Processing Technology Principles and Practice

by P.J.Fellows.

Edition: 4Material type: Text Text Publication details: Woodhead Publishing Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 664.02 FEL/FO.
Emerging Food Packaging Technologies Principles and Practice

by Kit L Yam Dong Sun Lee.

Edition: 1st Indian PrintMaterial type: Text Text Publication details: Woodhead Publishing Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 664.09 YAM/EM.
Functional Dairy Products Volume 2

by Mariya Saarela.

Edition: 1Material type: Text Text Publication details: Woodhead Publishing Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 637.1 SAA/FU.
Food Processing Technology Principles and Practice

by P J Fellows.

Edition: 4Material type: Text Text Publication details: Woodhead Publishing Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 664.02 FEL/FO.
Dairy Proccessing Improving Quality

by Gerrit Smit.

Edition: 1Material type: Text Text Publication details: Woodhead Publishing Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 637.1 SMI/DA.
Dairy Processing Improving Quality

by Gerrit Smit.

Edition: 1Material type: Text Text Publication details: Woodhead Publishing Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 637.1 SMI/DA.
Improving the safety and quality of eggs and egg products: egg chemistry, production and consumption/

by Nys, Yves, ed | Bain, Maureen, ed | Immerseel, Filip Van, ed.

Material type: Text Text Publication details: Woodhead Publishing 2011Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664 NYS/IM .
Improving the safety and quality of eggs and egg products: egg safety and nutritional quality vol.1/

by Immerseel, Filip Van, ed | Nys, Yves, ed | Bain, Maureen, ed.

Material type: Text Text Publication details: Woodhead Publishing 2011Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664 NYS/IM .
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