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Handbook of fermented meat and poultry / by Toldrá, Fidel | Hui, Y. H. Edition: 1st ed.Material type: Text Publication details: 2007Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.024 TOL/HA.
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Handbook of meat and meat processing / by Aalhus L ,L Cocolin | Hui, Y. H. Edition: 2nd ed.Material type: Text Publication details: CRC Press 2012Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.92 HUI/HA.
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Foodborne disease handbook / by Hui, Y. H.,R.A.Smith,David.G.Spoerke,Jr | Hui, Y. H. Edition: 2nd ed., rev. and expanded.Material type: Text Publication details: New York c2001Online access: Click here to access online Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 641 HUI/FO.
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