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Gums and stabilisers for the food industry 15 /

by Williams, Peter A | Phillips, Glyn O.

Material type: Text Text Publication details: c2010Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.06 WIL/GU.
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Handbook of food proteins /

by Phillips, Glyn O | Phillips, Glyn O | Williams, Peter A.

Material type: Text Text Publication details: 2011Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 613.2/82 PHI/HA.
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COVAS (Pookode), KVASU © 2018.
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